Hello dear
Welcome To The Frying Scotsman
The Frying Scotsman, nestled in the BG Food Cartel of Beaverton, OR, specializes in delectable, traditional fish and chips. With offerings like battered cod, haddock, and halibut, each dish is served with a choice of crispy chips, tangy tartar sauce, and refreshing coleslaw. Customers rave about the perfectly crispy batter and moist fish, capturing the essence of Scottish comfort food. Notably, they also cater to dietary needs with a gluten-free batter option. The charming food cart atmosphere enhances the experience, inviting guests to enjoy freshly prepared meals at communal picnic tables or to-go. Indulging here is a must for any seafood lover.
About
The Frying Scotsman
Welcome to The Frying Scotsman, a culinary gem nestled within the vibrant backdrop of the BG Food Cartel in Beaverton, Oregon. Here, the allure of traditional Scottish fare meets the vibrant atmosphere of a food cart experience. At The Frying Scotsman, they take the art of fish and chips to new heights, offering a delightful selection of battered fish options that will transport your taste buds straight to the shores of Scotland.
As you peruse their menu, the enticing aromas of freshly fried fish fill the air. At an incredibly reasonable price of US$13.00 for the classic Battered Cod Fish and Chips, you can indulge yourself in a meal that promises hearty portions and exceptional flavor. For those wishing for a varied taste experience, their offerings include succulent alternatives like Battered Haddock, Halibut, and MahiMahi, the latter being a delightful treat priced at US$18.50. Each dish features a golden, crispy batter that encases fish cooked to flaky perfection—crunchy on the outside and moist within, a combination that has left many guests drooling.
The atmosphere enhances your meal; picnic tables are provided for those who wish to savor their food fresh off the grill. Alternatively, you can take your orders to-go, allowing for a delightful picnic experience on a sunny day. The joy of biting into a piece of fish concurrently with their famous chips is an experience you won’t soon forget.
Feedback from regulars speaks volumes. Customers have lauded the light batter and perfect cooking techniques, highlighting favorites such as the Battered Halibut and the crispy, flavorful chips, often complemented by tangy coleslaw and rich tartar sauce. One delighted diner, Savannah, emphasized their gluten-free batter option, spreading word about this food cart's inclusivity amidst an ocean of flavor.
For a true taste of Scotland, don't miss the Haggis Supper, also priced at US$13.00, which integrates tradition into every mouthful. Additionally, sweeten your visit with a unique indulgence like the Deep Fried Mars Bar that tantalizes the sweet tooth after a savory meal.
In a world where culinary escapades have transformed into a quest for authenticity, The Frying Scotsman stands out not merely for its dishes but for the passion they pour into their cooking. Each meal is crafted with care, promising satisfaction with every bite. The reputation they've built is a testament to their commitment to quality, as echoed in glowing reviews from patrons like Brian Muir, who claims it’s one of the best fish suppers he’s ever had.
Accessible at +1 503-706-3841, The Frying Scotsman is the ideal spot for fish lovers and those exploring hearty culinary delights alike. Whether you're a local or just passing through, allow your senses to dance as you delve into this delightful feast! It’s not just a meal; it’s a celebration of flavor waiting to be relished.
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“ I’m super happy with this meal, not just with the amazing portions but also the taste. The chips were perfect and the batter on the fish was just as good. The coleslaw on the side had a bitter, tangy bite that paired well, plus the tartar sauce I could eat by itself. I tried some of the HP sauce with it and will most likely be purchasing a bottle online. Perfect meal, I can’t wait for the next. ”
“ This little spot is insanely delicious. I'm so thrilled to have stumbled across this gem of an eatery. Gluten allergy kids rejoice because they have a gluten free batter option! The cod is cooked to perfection..crispy on the outside and flaky on the inside. The chips, coleslaw, and tarter sauce are the perfect complement to the star of the plate. The small but mighty food cart is located inside a food cartel that offers picnic tables to enjoy your freshly cooked meal. You can also take your food to-go if you wish. Next time you are craving fish n' chips, stop by The Frying Scotsman. It will not disappoint. ”
“ I’m a Scot here on vacation and being Scottish I reckon I know a thing or two about fish suppers and I can tell you for sure that was one of the best fish and chips I’ve had. I loved the fries (we call them chips btw) and the fish and was very moist with a nice crispy batter. It was fairly busy night eventually in the cartel as it was super hot so quite a few of the carts were closed so The Frying Scotsman ended up being quite busy after a slow start. ”
“ I really like the halibut. It was 18.50 today for the regular size. It was super crunchy and the fish was nice and flaky. I didn’t love the chips, they are very thick and not crispy. You can add your own salt and pepper to it. It comes with small containers of what I think are coleslaw and tartar sauce, but I didn’t try either one. The guy working was pleasant to interact with. I was unsure how long the wait would be or when to know when it was ready, so I just hung around the cart and he pointed at me when it was ready. It was not a long wait and it is Saturday. ”
“ Outstanding fish and chips! Some of the best I have ever had! I got the halibut and it was absolutely worth it. The fish was cooked perfect. The batter stuck to it and was thin and crispy while the fish was still flaky and moist. Really outstanding. ”
“ Man.. best fish and chips I’ve ever had. Don’t know what you want, ask and he’ll steer you in the right direction. Also.. loved the the look of his store front. ”
“ Everyone always talks about the Fish&Chips pod in Vancouver. I’ve tried it. It doesn’t come close to comparing to the Frying Scotsman. The breading on the Cod or Halibut is amazing! Perfectly crispy on the exterior yet, the meat still tender and moist. Priced a bit higher but you get what you pay for. As the portions are quite large. He’s not one for conversation but cordial. We have eaten there over a dozen times and the fish and chips are on point Every. Single. Time. A must if at BGs. ”
“ Our go-to menu item is the Haddock fish n' chips. Walk right up to the cart, order, pay, and owner will tell you exactly how many minutes it will be ready. Condiments are self-added after the order comes out. The fried batter is absolutely perfect (golden color, satisfying crunchy bite if you eat it right away). Their curry dip also pairs well, just comfort food at its finest. Thank you for this experience! ”